It’s no secret that bread is everyone’s favorite indulgence. Why serve plain dinner rolls where you can gussy up grilled bread for a delicious dinner appetizer. Start by grilling bread, on either an outdoor grill (weather permitting) or on a stovetop grill pan. Add any variety of toppings. We suggest:
1. Rubbing one side with garlic, topping with avocado slices and red pepper flakes. 2. Top with fresh ricotta and lemon zest or a drizzle of honey.
3. Rub with garlic, then with the cut side of half a tomato. Top with olive oil and salt.
4. Chop ripe tomatoes; marinate with basil, garlic, olive oil, and salt for 20 minutes. Spoon over toast.
5. Smear with butter; top with thinly sliced radish and sea salt.
Get your friends together and experiment. Try some sweet and some savory options! Tell us your faces…send a pic and maybe we will post them 😉 !!